Priscilla Martel in her kitchen cookbook author, recipe developer, almond maven and content creator

I’m a flavor maven, chef and food consultant living in Connecticut. I work the savory side as a cookbook author and recipe developer. But many know me for my expertise in bread baking and desserts.

LEARN MORE ABOUT PRISCILLA

FROM THE KITCHEN

Come into my kitchen for recipes, stories and the flavorful tricks I use every day to help inspire confidence when cooking.

WORK WITH ME

Would foolproof recipes set your brand apart? How about refreshing ways to engage your audience using food and stories? Need a new use for your specialty ingredient? Call me.

BREAD BAKING

Anyone can make delicious bread at home. Rustic loaves, chewy bagels, crisp flatbreads, pizza and great baguettes. Start here.

ALMONDS

Learn more about the versatile almond with my sweet and savory recipes.

As seen with
Martha Stewart

The almond segment appears on Martha Stewart’s PBS Show, Martha Bakes! We talked
about almond forms and the myriad things one can make with almonds sweet and savory.

The show aired at 3:30 PM on CPTV on Saturday April 6, 2019, Season 11.

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