When it comes to summer baking, I stick to the basics.  Pizza that can be served at room temperature on a picnic, breads and rolls that work well in sandwiches or with cheese and bagels for houseguests.  One bread recipe I’ll be making this summer is this Rye Crown Loaf with Olives and Rosemary. The dough has a good percentage of fiber-rich, whole grain rye for flavor and is perfumed with fresh rosemary and salty