Recently I’ve been testing some bread baking products from Emile Henry.  I developed this fragrant Rye Crown Loaf with Olives and Rosemary to bake in their Bread Baking Cloche. It’s the kind of bread that appealing to me right now because the dough has a good percentage of fiber-rich, whole grain rye for flavor. And it is perfumed with fresh rosemary and salty olives.  There is little skill required to shape the dough into a