Monday, August 15

Sweet Sour Pickled Purple Baby Onions

Jar of Sweet Sour Pickled Purple Baby Onions

Peak tomato season means a grilled Shelburne Farms cheddar sandwich with a few pickles on the side. I made these puckery sweet sour pickled purple baby onions a few months back to serve with pork roast.  But now that its peak summer, I realize they go with many summer favorites, including a tomato cheese sandwich. And I use this liquid to make quick refrigerator pickles with the kind of tart sweetness reminiscent of bread and butter

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Tuesday, August 02

Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies

Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies

Were I unable to digest wheat flour, I’d miss chocolate chip cookies as much as chewy bread and good pasta. That’s why I came up with this recipe for Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies. Inspired by Alice Medrich’s Flavor Flours, I had already been experimenting with buckwheat and oat flour as well as ground nuts to make cookies and piecrust. As the title of her book suggests, Medrich’s looking for the flavor

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"Let no man fancy he knows how to dine
Till he has learnt how taste and taste combine."

-Horace, Satires, 2.4

They're here!

 

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