Bagels became my specialty when we were working on Charlie’s book, The Best Bread Ever. When I lived in New York city for a few years, a warm “everything” bagel was a breakfast staple alternating with an Eli’s Raisin Pecan Roll. Naturally I was the one to adopt making this iconic roll. For the book, we received tips from true bagel mavens and the result is this recipe, New York Chewy Bagels Food Processor Mixing