Monday, August 15

Sweet Sour Pickled Purple Baby Onions

Jar of Sweet Sour Pickled Purple Baby Onions

Peak tomato season means a grilled Shelburne Farms cheddar sandwich with a few pickles on the side. I made these puckery sweet sour pickled purple baby onions a few months back to serve with pork roast.  But now that its peak summer, I realize they go with many summer favorites, including a tomato cheese sandwich. And I use this liquid to make quick refrigerator pickles with the kind of tart sweetness reminiscent of bread and butter

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Tuesday, August 02

Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies

Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies

If I were unable to digest wheat flour, I’d miss chocolate chip cookies as much as chewy bread and good pasta. That’s why I came up with this recipe for Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies. They are chewy and crunchy with a complex taste from grains and almonds flour. There are in regular rotation at our house. Inspired by Alice Medrich’s Flavor Flours, I had already been experimenting with buckwheat and

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"Let no man fancy he knows how to dine
Till he has learnt how taste and taste combine."

-Horace, Satires, 2.4

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