Hot weather means cold food. We cook early in the day before our kitchen heats up. And we rely on a rotation of dishes to beat the heat including this Almond Romesco Sauce. Spanish romesco sauce is made from charred tomatoes and almonds or walnuts, which give it a dark undertone. Almonds in place of walnuts and roasted red peppers in place of tomatoes changes the flavor profile, lightening the sauce. There’s not much to