Almonds►

  • Better from Scratch: Almond Milk
  • Almond Romesco Sauce
  • Asparagus, Roasted Almond and Poached Egg Breakfast Salad
  • Digestivo Mandorlato – Priscilla’s Green Almond Liqueur
  • Emerite + Almonds: Summer Salad Combination
  • How to Blanch Almonds
  • Orange and Almond Chiffon Cake
  • Pumpkin Cherry Pear Cake with Cinnamon Almond Streusel
  • Roasted Almond Butter Hummus
  • Stewed Lamb Shoulder, Green Almonds and Mint
  • Veal Marengo with Green Almonds

    • Breads►

  • Artisan Wheat Blend Slicing Loaf
  • Butter Topped Toasting White Sandwich Bread
  • Chocolate Cherry Babka
  • Cinnamon Swirl Raisin Bread
  • Country Baguettes
  • Country Wheat and Rye Boule
  • Experimental No Knead Bread
  • Fig, Goat Cheese and Rosemary Ficelles
  • Frøsnapper Danish Marzipan Pastry Twists
  • Golden Raisin Walnut Crown Loaf
  • Green Olive, Rosemary and Black Pepper Loaf for World Bread Day
  • Irish Wheaten Bread
  • Lemon Glazed Cinnamon Raisin Buns
  • New York Chewy Bagels Food Processor Mixing Method
  • Oatmeal Stout Bread
  • Olive Rosemary Focaccia
  • One Step Brioche
  • Potato Black Pepper Herb Rolls
  • Potato Bread for Rustic Sandwiches
  • Pumpkin Rosemary Dinner Rolls
  • Rustic Ciabatta
  • Rye Crown Loaf with Olives and Rosemary
  • Slow Rise Picnic Loaf
  • Sourdough Crackers
  • Sourdough Parchment Crackers
  • Stout Bread

    • breakfast►

  • Asparagus, Roasted Almond and Poached Egg Breakfast Salad
  • Homemade Almond, Cherry Coconut Granola
  • Pumpkin French Toast
  • Shakshuka Eggs Poached with Tomatoes and Peppers
  • Sunny Side Up Eggs My Way

    • Appetizers►

  • Agro Dolce Green Olive and Eggplant Caponata
  • Anchovy Sticks
  • Asparagus, Whipped Feta, Poached Egg with Green Almonds and Almond Crumble
  • Biscotti di Vino, Red Wine and Sesame Biscotti
  • Chicken and Mixed Pasta Soup
  • Fresh Garlic Parsley Scallion Cheese Spread
  • Fresh Tomato Cheddar Tart
  • Fromage Fort
  • Jambon de Bayonne
  • Maple-Glazed Goat’s Cheese, Caramelized Squash, Toasted Pepitas
  • Mouclade, Mussels Cooked with Cream and Curry
  • Oeufs durs Mayonnaise
  • Olive Oil Poached Green Almonds with Ras el Hanout
  • Onion Galette, Sesame Whole Meal Crust
  • Pissaladière
  • Salmon Carpaccio
  • Saucisson (French Garlic Sausage) with Lentilles du Puy
  • Tuna Mousse

    • Soups►

  • Ajo Blanco
  • Butternut Squash Leek Apple Curry Soup
  • Chorizo Squash Soup
  • Potage Ménagère – French Homestyle Vegetable Soup
  • Watermelon Gazpacho

    • Salads►

  • Asian Coleslaw with Cabbage, Carrots and Toasted Almonds
  • Butterhead, Apple, Beet and Almond Salad, Herb Buttermilk Dressing
  • Charred Onion, Cherry Tomato, Mozzarella Panzanella with Pesto Dressing
  • Cold Takeout-Style Noodles with Peanut Sauce
  • Emerite + Almonds: Summer Salad Combination
  • Roasted Baby Beets with Watercress Yogurt Sauce
  • Salad Season – Mustard Vinaigrette
  • Salade Lyonnaise
  • Watermelon and Sweet Cherry Salad with Fresh Mint Syrup
  • Watermelon Burrata Caprese
  • Watermelon, Tomato, Balsamic Salad
  • Winter Cabbage and Blue Cheese Slaw with Bacon and Sherry Vinaigrette

    • Entrees►

  • Chicken Provencal Tray Bake
  • Clam, Shrimp and Sausage Stew with White Beans
  • Fireplace Wood Grilled Jerk Game Hens
  • Garlic Roasted Summer Vegetable Grilled Sandwich
  • Lamb and Butternut Squash Curry
  • Mushroom Bolognese, Gemelli Pasta
  • Oven BBQ Smoked Turkey
  • Pan Bagnat
  • Pan Grilled Steak au Whiskey
  • Penne Rigate Salsa di Pomodorini
  • Pork Schnitzel, Apple Balsamic Red Cabbage
  • Poussin en Cocotte – Baby Chicken Roasted with Vegetables
  • Stewed Lamb Shoulder, Green Almonds and Mint
  • Tuna Poke-Style for Two
  • Veal Marengo with Green Almonds
  • Wood Grilled Hanger Steak, Green Anchovy Butter, Grilled Radicchio

    • Sides►

  • Asian Coleslaw with Cabbage, Carrots and Toasted Almonds
  • Barley Pilaf, Mushrooms and Aged Gouda
  • Honey-Glazed Carrots with Coriander and Black Pepper
  • Pork Schnitzel, Apple Balsamic Red Cabbage
  • Roasted Squash Rings Stuffed with Quinoa Mushroom Salad
  • Rosemary Roasted Potatoes
  • Sweet Sour Pickled Purple Baby Onions
  • Wild Mushroom Risotto

    • Sauces + Spreads►

  • Almond Romesco Sauce
  • Cold Takeout-Style Noodles with Peanut Sauce
  • Green Almond Relish
  • Roasted Almond Butter Hummus
  • Seat-of-the-Pants Tomato Confit
  • Turmeric Miso Honey Butter
  • Whole Egg Mayonnaise
  • Wild Blackberry Preserves
  • Winter Cabbage and Blue Cheese Slaw with Bacon and Sherry Vinaigrette
  • Wood Grilled Hanger Steak, Green Anchovy Butter, Grilled Radicchio

    • Sweets + Dessert►

  • Almond and Buckwheat Flour Gluten Free Chocolate Chip Cookies
  • Almond Financiers
  • Almond Sablé Cookies
  • Almond Spice Sugar Cookies with Chocolate Coffee Crumbs
  • Apple Almond Galette
  • Apricot Cherry Frangipane Tart
  • Blueberry Key Lime Tart Biscoff Crust
  • Candied Citrus Zest
  • Chinese Almond Cookies
  • Chocolate Caramel Sauce
  • Chocolate Diabolo Thumbprint Cookies
  • Chocolate Rosemary Cream
  • Crispy Chocolate, Fruit and Ginger Rochers
  • Ginger Peach Crumble
  • Ginger Whole Meal Biscuits
  • Heavenly Goo (Chocolate Fudge Pudding)
  • Holiday Baking for Smart Cookies
  • Honey Almond Ice Cream
  • Individual Chocolate Mocha Lava Cakes
  • Jacques’ Fast Flaky Pastry for Pies and Tartes
  • Linzer Torte Cookies
  • Mocha Marzipan Truffles
  • Orange and Almond Chiffon Cake
  • Peach Melba Cheesecake to Go
  • Pear Almond Polenta Cake
  • Petits Coeurs Almond Cheesecakes
  • Pumpkin Cherry Pear Cake with Cinnamon Almond Streusel
  • Red Wine-and-Blueberry-Granita
  • Rose Almond Butter Cake
  • Shortbread Bars with Marzipan Cream, Chocolate and Dried Cherries
  • Strawberry Rhubarb Almond Tart
  • Summer Apricots, Baked with a Sweet Almond Filling
  • White Wine Butter Cake
  • Wild Blackberry Preserves

    • Drinks►

  • Better from Scratch: Almond Milk
  • Digestivo Mandorlato – Priscilla’s Green Almond Liqueur
  • Mulled Côtes du Rhône

    • Other Essentials►

  • Asian Coleslaw with Cabbage, Carrots and Toasted Almonds
  • Basic Sugar Syrup
  • How to Blanch Almonds
  • Mirepoix – A Mastermind of Flavor
  • Seat-of-the-Pants Soup
  • Take 5: Anchovies
  • Toasted Bread and Almond Crumble
  • Using Whole Salted Anchovies

    • "Let no man fancy he knows how to dine
    Till he has learnt how taste and taste combine."

    -Horace, Satires, 2.4

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