Compound butter is something we make often, especially to serve with grilled chicken paillard. Normally I make parsley shallot lemon butter AKA maître d’hôtel butter. Recently Jane Spencer, an old friend gave us a gift of a bright yellow turmeric miso honey butter that she made. I ate it with a spoon.  In fact, it was so utterly delicious I made my own version, which I share here. Turmeric is a spice I enjoy with