On NPR this week, Kathy Gunst spoke about transitional recipes to help us segue into spring. These are recipes that use the last of winter produce with a hint of what’s to come when our gardens recover. The same though has crossed my mind. Don’t we automatically look for fresher flavors when the days become longer and brighter? This Asian inspired coleslaw incorporates some of my favorite flavors, fresh ginger and creamy almond butter among