Sunday, March 20

Chocolate Cherry Babka

Chocolate Cherry babka

Babka is a rich dough usually filled with ground nuts, jam, chocolate, dried fruit or any combination of those things. This Chocolate Cherry Babka recipe is baked under a dome, which traps in moisture causing the rich dough to rise. The dough is filled with a creamy chocolate spread and plump dried cherries. Although complicated in appearance, it is easy to make. This is my final post celebrating national flour month. It’s been a great

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Saturday, March 12

Artisan Wheat Blend Slicing Loaf

Artisan Wheat Blend Slicing Loaf with EH mold

When you want a large crusty loaf of bread for slicing, what do you do? Rush out to the grocery store? Call a local bakery to ask them to hold a loaf for you? Might you consider making your own? This savory Artisan Wheat Blend Slicing Loaf incorporates some whole wheat for flavor. It is easy to make because it requires minimal kneading.  Use the amount of yeast as listed to have a loaf ready

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Friday, March 04

Rustic Ciabatta

Rustic Ciabatta Bread

A pillowy loaf of rustic ciabatta makes the perfect accompaniment to antipasto, a bowl of minestrone or a salad. There is nothing better to go with a plate of Italian cold cuts or prosciutto either.   This Italian loaf takes its name from its shape, which resembles a dusty, old slipper.   Properly made, a loaf of ciabatta has a thin and dimpled crust. The pronounced holes in the crumb demonstrate its long fermentation.  Jump

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"Let no man fancy he knows how to dine
Till he has learnt how taste and taste combine."

-Horace, Satires, 2.4

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