Monday, February 25

Best Baguette New York 2019

Charlie judgin sample 11 at Best baguette New York 2019

Sunday February 24, 2019, Charlie and I got to attend and judge the second, Best Baguette New York 2019 contest sponsored by French Morning, a French online news magazine. The quality of the bread available in New York has radically improved.  There were nearly 20 bakeries represented among them: Almondine, Epicerie Boulud, Breads Bakery, Choc -O-Pain, La Boulangerie, Le District, Le French Dad Boulangerie, Maison Kayser, Orwashers, Pain d’Avignon, Récolte, Silver Moon Bakery and Vaucluse. 

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Martha Bakes Almonds Episode with Martha Stewart

On March 16, 2019, I will be talking about almonds with Martha Stewart on her television show, Martha Bakes! For the eleventh season of her PBS program, Martha Stewart has chosen her favorite baking ingredients. Each episode features a single ingredient such as almonds, lemons or dried fruit.  Martha invited experts to stop by her kitchen to chat about each one. My work with the California almond industry led to my appearance on the show.

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Monday, February 11

Poussin en Cocotte – Baby Chicken Roasted with Vegetables

Poussin en Cocotte – Baby Chicken Roasted with Vegetables

Toujours simple, always simple, is my culinary philosophy and a mantra attributed to many of the great French masters. Sometimes it’s such simple dishes like this homey classic, Poussin en Cocotte – Baby Chicken Roasted with Vegetables, that give the most satisfaction. The baby chicken braises in the oven in a covered casserole on a bed of aromatic vegetable, stock and wine. As it cooks, the bird and vegetables release steam, which bastes the meat.

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"Let no man fancy he knows how to dine
Till he has learnt how taste and taste combine."

-Horace, Satires, 2.4

They're here!

 

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