A great batch of granola needs to be crispy and not too sweet. It needs nuts, dried fruit and crunch. The idea for this homemade Almond, Cherry Coconut Granola comes from my internet friend Jeanette. She emailed “consider creating a granola with almonds and almond butter. My grand kids would love that.” What a delicious request. Eleven Madison Park’s granola recipe serves as my base. (They give it out to guests; I consumed my pint
"Let no man fancy he knows how to dine Till he has learnt how taste and taste combine."
-Horace, Satires, 2.4