What do you look for in a snacking cake when the temperature dips? Pumpkin, naturally. And warm spices in a cake that is studded with fruit. This moist Pumpkin Cherry Pear Cake with Cinnamon Almond Streusel delivers just that and is what I’m making right now. We serve it for breakfast or for dessert when we have houseguests. I originally developed this recipe for American Almond Products Company. I used their cinnamon filling in the
Roasted Vegetable, Almond Butter Hummus and Feta Pita
As the seasons shift and local produce becomes scarce, I look to supermarket staples such as bell peppers and zucchini to get my vegetable fix. This Roasted Vegetable, Almond Butter Hummus and Feta Pita satisfies the craving for a sandwich with some the freshness of a salad. The combination of Almond Butter Hummus, feta cheese and a blend of warm spices give the sandwich some substance. You’ll find the recipe for Almond Butter Hummus here.
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Sunday, November 17
Roasted Almond Butter Hummus
Hummus has become a staple, a high protein snack that makes eating carrot sticks a pleasure. Prepared hummus will do in a pinch but making it at home means I get the exact flavor I like. This Roasted Almond Butter Hummus uses dark roasted almond butter in place of tahini. A generous dose of lemon juice brightens the flavor of this addicting spread. Roasting transforms the personality of the elegant almond. As the temperature increases,
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"Let no man fancy he knows how to dine Till he has learnt how taste and taste combine."
-Horace, Satires, 2.4They're here!
