In fig season we can’t get enough – juicy ripe figs stuffed with cheese, wrapped in prosciutto, roasted with honey or eaten whole in one bite if they are small enough, just delicious. These Fig, Goat Cheese Rosemary Ficelles take advantage of fresh figs and their affinity for tart goat cheese. We serve the bread as an appetizer course. It’s also a great accompaniment to salad for a simple meal. This firm dough holds its