All the Jean’s I know make the best salad dressing. Chef Jean Pierre Vuillermet at Union League Café and Chef Jean-Claude Szurdak, Jacques Pepin’s childhood friend, among them. They get the salt just right, a generous amount but not too much. The same thing is true with how much dressing to use. Not too much. Toss well. For me, Salad Season -Mustard Vinaigrette. Here’s my entry into the salad dressing collection. This mustard vinaigrette has a generous amount
"Let no man fancy he knows how to dine Till he has learnt how taste and taste combine."
-Horace, Satires, 2.4