Wednesday, June 18

Salade Lyonnaise

Want to start eating local? Foraging in your own back yard? Unless ChemLawn makes weekly visits, front lawn dandelions are delicious. Early spring through the fall, Salade Lyonnaise, a dandelion salad is a perfect meal. A few years back I toured the old city of Lyon, France with Lucy Vanel, a talented writer, photographer, baker and cook leading a flavorful life in Lyon, France. That city holds a special attraction for me. It was one

MORE...

Wednesday, May 14

Better from Scratch: Almond Milk

If you drink neither bottled fruit juice nor canned soup, why would you purchase almond milk in a carton?  It is just too delicious and easy to make at home. I call this Better from Scratch: Almond Milk. Drink it alone on a hot day, in your coffee, on cereal, soups and in smoothies. Bake with it, cook with it. Enjoy it. The market for “alternative dairy beverages” is more than 23 billion dollars as

MORE...

"Let no man fancy he knows how to dine
Till he has learnt how taste and taste combine."

-Horace, Satires, 2.4

They're here!

 

Archives