No Knead Bread launched more fine baking careers that I can count. And it brought the craft of home made yeast bread back to kitchens around the world. Many professional bakers were introduced to no-knead bread when Canadian chef and baker James MacGuire wrote about it as a thought experiment in The Art of Eating newsletter. He wanted to come up with a way to capture the texture and crust of a French baguette at
Thursday, November 21
Roasted Vegetable, Almond Butter Hummus and Feta Pita
As the seasons shift and local produce becomes scarce, I look to supermarket staples such as bell peppers and zucchini to get my vegetable fix. This Roasted Vegetable, Almond Butter Hummus and Feta Pita satisfies the craving for a sandwich with some the freshness of a salad. The combination of Almond Butter Hummus, feta cheese and a blend of warm spices give the sandwich some substance. You’ll find the recipe for Almond Butter Hummus here.
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Friday, October 19
Roasted Baby Beets with Watercress Yogurt Sauce
First, we eat with our eyes, one reason to try this recipe for Roasted Baby Beets with Watercress Yogurt Sauce. It makes a lunch or first course when the weather cools. A light and fresh starter, this dish features an unexpected combination of sweet, tart and peppery flavors. Jump to Recipe The cover of Alana Chernila’s excellent new book Eating from the Ground Up inspired this recipe. It pictures a plate of roasted radishes on
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Saturday, October 01
Protected: BU Culinary
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Wednesday, August 05
Protected: American Almond Products Company
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"Let no man fancy he knows how to dine Till he has learnt how taste and taste combine."
-Horace, Satires, 2.4They're here!
